SAMMIC – Commercial precision cooker. SmartVide 9: Maximum capacity: 56 liters / 14 gallons.

Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.

FEATURES:

— Commercial grade, user-friendly, portable high-precision sous-vide cooker.
— Interchangeable between ºC and ºF.
— Wireless connectivity.
— HACCP-ready.
— Optional core probe.
— Firmware update.
— Programmable: Stores up to 20 cooking programs.

Portable precision cooker with stirrer for up to 30 lt. / 8 gal. containers. Designed for chefs, developed with chefs.

— SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. 
— Marinates and macerates in half the time.
— Infuses and flavors oil, fat or other products applying the controlled temperature technique.
— Requires very little hands-on time, allowing chefs to do other tasks while the product is being cooked.
— SmartVide5 is portable; it can be taken from a container to another easily.
— HACCP-ready: thanks to Wireless connectivity, you can export / print cooking results after each cycle.
— Your SmartVide 5, always updated: free firmware update, no matter where the appliance is.