Sammic Food Sous Vide Cooker Souvid Cooking Equippment, SMARTVIDE 5

SAMMIC, SPAIN – Top of the Line, Best Quality, Commercial Kitchen Food Preservation, Sous Vide Sealer and Immersion Cooker – Retail, After Sales Service, Parts Supply, and Preventive Maintenance by FOODMACH PHILIPPINES
Sammic, Spain. Best Quality Standards, Commercial Sous Vide Machine Equipment. In Partnership with Foodmach, Philippines. You are 100% assured of comprehensive after sales service, parts supply, repairs and preventive maintenance for your Professional Sammic Souvid Equipment in the Philippines.
Commercial high-precision sous-vide cooker. Top Quality, Easy to Use, Portable Souvid Equipment. Precisely controlled temperature preserving the quality of the product. Marinates and macerates an ingredient in half the time. Robust, stainless steel build. Requires very little hands on time for cooking. TFT Display for quick cooking information monitoring.
Dimensions (W x D x H) 116 x 128 x 330 mm
Temperature Display precision: 0.01ºC
Range: 5ºC – 95ºC
Permissible ambient temperature: 5ºC – 40ºC
Maximum recipient capacity: 30 liters
Total loading: 1600 W
Parts, Service & Maintenance
FOODMACH provides REPAIR SERVICES, REPLACEMENT PARTS, and PREVENTIVE MAINTENANCE to ensure your Commercial Souvid Cooker Machine is always running up to speed.
If you need a Sammic Needle Temperature Probe, Gallon Immersion Circulation Tank, Souvid Tank Divider, or other genuine Sammic Replacement Repair Parts, we can readily supply you with these repair items and accessories.
We have over 49+ years of Professional Industrial Food Service Equipment Experience, with our company Philippines SEC incorporated in the Year 1976. We are highly trained to pinpoint and address equipment operation problems before they occur, and have full capacity to perform checks and repairs to prevent as well as fix already occuring equipment breakdown.
Should you have any inquiries regarding Parts, Service & Preventive Maintenance, please contact us via the INQUIRE section right below.
Inquire
Sure, we would love to hear from you! You can call us directly:
FOODMACH TELEPHONE / LANDLINE NUMBERS
(+63 2) 8-724-8323
(+63 2) 8-723-3936
(+63 2) 8-724-0467
(+63 2) 8-573-9474
OUR OFFICE HOURS:
Monday to Friday: 9AM – 6PM
Saturday: 9AM – 12PM
FOODMACH OFFICE LOCATION MAP / NCR PHILIPPINES ADDRESS
Bona Commercial Condominium, 545 EDSA, Cubao, Quezon City, 1111, Philippines
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Sammic 1961 – today
Over 60 years of #TheRightChoice
1961. Azpeitia. A group of local entrepreneurs started their business in some units. They saw an opportunity in the tourist boom taking place. 60 years later, that seed continues to bear fruit with our focus now being on the next 60 years. We want to take advantage of this important anniversary to share a brief look at our history to date.
1961-1975: A group of local entrepreneurs founded Fammic SA, now called Sammic, involved in manufacturing and sales and with an eye on the tourist boom taking place along the Spanish coast.
In 1975-1990 Sammic strengthened its activity in the manufacture of dynamic food preparation devices and entered the dishwashing segment, two of its key areas even today.
For 1991-2007, the first international subsidiaries of Sammic were established in the United Kingdom, France, Portugal, and Italy, beginning its involvement with food preservation, with the introduction of the first vacuum packers.
In 2008, Sammic began exporting to more than 100 countries around the world. With the development of SmartVide, we evolved towards the digital and connected kitchen and, with the services of the corporate chef, we started working more closely than ever with users.
Now Sammic is a workforce of 200 people, with more than 2,000 product items. Direct presence in 11 countries and exports to more than 130 countries across the 5 continents. We are close, so you can go far: #TheRightChoice.