SALVA’s mission is to provide competitive quality solutions for the processing, cooking, and refrigeration of dough and foods for the confectionary, bakery, and professional cuisine sectors
To achieve this mission at SALVA, we have developed our own corporate culture whose principal values are:
- Client focus
- Quality of products and services
- A people-based organisation
- Integrity and transparency
- Team work
- Efficient internal communication
- Commitment to the social and environmental environment.